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THE #1 PIZZA SCHOOL IN THE USA
MORE THAN 140 PIZZA SCHOOLS IN THE WORLD
Our quality training certificates
Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region
Pizza school with international quality standards UNI EN ISO 9001:2015 and ISO 21001:2018
100% GUARANTEE OF RESULTS
We guarantee you'll be ready to work professionally
The highest rated pizza school in Italy
in the field of pizza
![More than 140 schools in the world!]()
More than 140 schools in the world!
![Qualified professional instructors]()
Qualified professional instructors
![Professionally equipped kitchen]()
Professionally equipped kitchen
![Students quickly find jobs]()
Students quickly find jobs
Basic course for new pizza makers
Specialized Courses
Our quality training certificates
Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region
Pizza school with international quality standards UNI EN ISO 9001:2015 and ISO 21001:2018
100% GUARANTEE OF RESULTS
We guarantee you'll be ready to work professionally
The highest rated pizza school in Italy
in the field of pizza
![More than 140 schools in the world!]()
More than 140 schools in the world!
![Qualified professional instructors]()
Qualified professional instructors
![Professionally equipped kitchen]()
Professionally equipped kitchen
![Students quickly find jobs]()
Students quickly find jobs
Why choose a pizza course organized by Accademia Pizzaioli?
- #1Learn from the finest in the field
- #2Start work immediately
- #3Work in the U.S.A. or abroad
- #4Introduction to the world of pizza
- #5Successful teaching method
Watch the video
Find out moreWhat you'll learn during a pizza course of Accademia Pizzaioli:
- Defining and fixing: everything from ingredients to final bakes
- Dough preparation
- Dough stretching
- The Science of the Bake
- Baking Techniques
- Managing Dough in varying conditions
Find out more. Request details and costs of training courses without obligation
Ask about the courses without obligation
Ask for informationFind out moreWhat the students say
"Excellent experience"
MiamiThanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.
"Excellent course!"
DenverExcellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.
"Very nice school"
AtlantaThe school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.
