Chicago

Chicago

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From 13 to 17 January 2020

This course is held
from 13 to 17 January 2020

You Will Learn:
  • The theoretical part of the course about all the ingredients used for preparing dough from scratch: flour, water, yeast, oil, salt.

  • How to prepare a Neapolitan Pizza dough;

  • How to prepare a classic, New York pizza Style;

  • Direct dough method;

  • Indirect dough method , autolysis and biga dough;

  • Long levitation and long maturation of the dough;

  • How to open dough by hand, how to put ingredients;

  • How to use the pizza shovel to bake a pizza;

  • How to cook in a wood fired oven, in an electrical oven and in a gas oven;

  • How to prepare the most important pizza recipes;

Class Includes:
  • Study book on pizza;
  • Apron;
  • T-shirt;
  • Hat;
  • Notepad;
  • Pen;
  • All needed ingredients to prepare many, many pizzas.
Cost
Cost of the course: $ 2400.00
Book a seat for this course by providing a down payment of $ 200.00 through card or PayPal. The remains balance of $ 2200.00 must be paid before the start of the course through card or PayPal.

Chicago
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