From 27 to 31 January 2020

This course is held
from 27 to 31 January 2020

You Will Learn:
  • Flours , Yeast , Water , Salt , Oil

  • How to prepare a Neapolitan Pizza dough;

  • How to prepare a classic, New York pizza Style;

  • Direct dough method;

  • Indirect dough method , Autolysis and biga dough;

  • Long levitation and long maturation of the dough;

  • How to open dough by hand, how to put ingredients;

  • How to use the pizza shovel to bake a pizza;

  • How to cook in a wood fired oven, in an electrical oven and in a gas oven;

  • How to prepare the most important pizza recipes;

Class Includes:
  • Pizza school book;
  • Apron;
  • T-shirt;
  • Hat;
  • Block notes;
  • Pen;
  • All needed ingredients to prepare many, many pizzas.
The cost of the course is 2400 dollars.
To book the course you have to send an advance of 200 dollars.
The reminder ( 2200 dollars) will be paid just before the beginning of the course or directly at the School, the first day of the course, using a credit card or with Pay Pal.

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