From 02 to 06 March 2020
This course is held
from 02 to 06 March 2020
You Will Learn:
The theoretical part of the course about all the ingredients used for preparing dough from scratch: flour, water, yeast, oil, salt.
How to prepare a Neapolitan Pizza dough;
How to prepare a classic, New York pizza Style;
Direct dough method;
Indirect dough method , autolysis and biga dough;
Long levitation and long maturation of the dough;
How to open dough by hand, how to put ingredients;
How to use the pizza shovel to bake a pizza;
How to cook in a wood fired oven, in an electrical oven and in a gas oven;
How to prepare the most important pizza recipes;
- Study book on pizza;
- All needed ingredients to prepare many, many pizzas.